Thank you for choosing YORK to cater your next event! We’ve designed our catering menu to guide you through the ordering process with notes and suggestions direct from our catering team. We are more than happy to support you in the ordering process if you need additional direction.
Pro tip: When ordering for a larger group, the quantities needed for a certain amount of guests can change depending on what you are offering. Need clarification? Just ask!
BOARDS
ServeS 10-12 Guests
Classic Cheese Board
Each beautifully arranged cheese board includes: three high quality, artisanal cheeses, fire-roasted Marcona almonds, arbequina olives, date walnut cake, sliced baguette (served on 18” round). Serves 10-12 people.
$145
Cheese & Charcuterie Board
Includes the same items listed on our Classic Cheese Board as well as two of the following: salami, prosciutto, jamon, bresaola (served on 18” round)
Serves 10-12 people
$185
Antipasto Board
Includes an array of marinated fresh mozzarella, caliente salami, Mortadella, Castelvetrano olives, roasted piquillo peppers, and artichoke hearts. Served with taralli (flakey italian style pretzel).
Serves 10-12 people
$75
************
Pro Tip!
If you’re hosting a Wine & Cheese event, we recommend 1 board for each 10-12 people. If you’re serving lunch or dinner and are planning on the Cheese Boards as snacks/appetizers, we recommend 1 board for 18-20 people.
sandwiches
serves 10 guests
Each sandwich board includes your choice of sandwiches cut in halves and beautifully arranged on an 18” round compostable platter. Full ingredient list for each sandwich can be found here.
Bocata Board
Choose two of the following sandwiches served on french baguette:
Caprese, Comte & Tomato, Jamon Serrano & Butter, Roast Beef & Taleggio
Serves 10 people
$115
Deli Board
Choose two of the following sandwiches:
The Cali (Smoked Turkey), Mediterranean Tuna Salad, Corned Beef Reuben, Chicken Salad
Serves 10 people
$150
Mixed Sandwich Board
Choose three of the sandwiches above.
Serves 10 people
$150
“Make Your Own” Sandwich Board
Your choice of three of the following meats: Black Forest Ham, Corned Beef, Roast Beef, or Smoked Turkey, arranged on a board with Cheddar & Swiss Cheeses, Romaine lettuce, Sliced Tomato, Sliced Onion, Pickles, Condiments (mayonnaise, honey cup mustard, and stone ground Dijon mustard), and a selection of artisanal breads (gluten-free options available)
$17.50/person (minimum 10 people)
************
Pro Tip!
Add assorted bagged chips, sparkling drinks and Zingerman’s treats!
SALADS BY THE POUND
Served family style
Asparagus and Orzo Salad (v)
Local asparagus with orzo, feta cheese, roasted tomatoes, crushed red pepper, lemon and arugula
$15/pound (seasonal)
Farro Salad (vg)
Farro, roasted peppers, golden beets, red onion, toasted pumpkin seeds, arugula, mixed together with a citrus balsamic vinaigrette
$15/pound (seasonal)
Fruit Salad (vg)
Seasonal fresh fruit cut and served in a bowl
$10/pound
Sesame Noodles (vg)
Udon noodles tossed with toasted sesame seeds, soy sauce, rice vinegar, and a house made Szechuan oil, sprinkled with scallions
$12/pound
Potato Salad (v)
A classic made with Yukon Gold potatoes, Grazing Field eggs, and a touch of fresh dill
$8/pound
Cole Slaw (v)
Crisp cabbage in a creamy house-made dressing (a great addition to our Make Your Own Sandwich Board)
$6/pound
************
Recommended Serving:
One pound of salad yields 4+ servings.
Note: there is a 2 pound minimum order for each salad.
COMPOSED SALADS
Each salad serves 10-12 people, served family style
— MAIN COURSE —
Chef Salad
Romaine lettuce, cherry tomatoes, smoked turkey, black forest ham, swiss cheese and hard cooked eggs served with house-made buttermilk ranch (on the side)
$120
Salade Nicoise (seasonal)
Line caught Spanish tuna, roasted fingerling potatoes, green beans, tomatoes, red onion, eggs, Nicoise olives, and capers dressed with olive oil, lemon and herbs
$200
York Summer Salad (seasonal)
Romaine lettuce, roasted chicken (thigh meat), strawberries, blueberries, toasted pecans, and Zingerman’s Creamery goat cheese with a citrus balsamic vinaigrette (served on the side)
$150
— SIDE SALADS —
Caesar Salad
Fresh romaine, house-made croutons, and grated Parmigiano Reggiano with house-made Caesar dressing (served on the side)
$80
Caprese Salad (v)
Arugula, fresh mozzarella, and cherry tomatoes dressed with basil pesto, sea salt, black pepper, and extra virgin olive oil
$100
Kale Salad (v)
Kale, honeycrisp apples, dried cranberries, marcona almonds, cheddar and parmesan cheese, dressed with lemon, garlic, and olive oil
$100
Garden Salad
Crisp Romaine lettuce or local seasonal greens (if available) tossed with seasonal vegetables, served with your choice of balsamic vieaigrette, lemon mustard vinaigrette, or buttermilk ranch (on the side)
$80
************
Pro Tip!
Main salads are heartier, more filling salads. We recommend 1 type per order. If you’re considering ordering from the side salad list, we recommend no more than 2 types of salad.
APPETIZERS/SNACKS
served family style (Minimum 2 pounds)
Baba Ganoush (vg)
Roasted eggplant dip with tahini and lemon, served with naan
$24/pound
House Hummus (vg)
Hummus flavored with roasted garlic and roasted peppers, served with naan
$14/pound
Muhammara (vg)
Roasted red pepper dip with walnuts, and warm Turkish spices, served with naan
$18/pound
Marinated Feta (v)
Served with naan
$24/pound
Roasted Beet and Walnut Dip (v)
Unique and delicious spread made with roasted beets, Greek yogurt, walnuts, and dill, served with naan
$24/pound
Smoked Salmon Spread
Served with crackers
$35/pound
White Bean Roasted Garlic Dip (vg)
Served with naan
$14 /pound
YORK Mix (v)
A sweet and savory mix of nuts and pretzels with a hint of rosemary (contains tree nuts, no peanuts)
$12/pound
************
Pro Tip!
One pound of salad yields 4-6 servings. We recommend 2-3 types of snacks per order as an array of choices for your guests so everyone gets a little bit of each offering.
DON’T FORGET…
Zingerman’s Cookies
Choose from: Big O Oatmeal, Ginger Jump Up, or Funky Chunky Chocolate Chip
$3.50/ea
Zingerman’s Brownies
Choose from: Magic Brownie, Black Magic Brownie, or Pecan Blondie
$4.50/ea
Route 11 Potato Chips
Choose from: Lightly Salted, BBQ, Dill Pickle, Salt & Vinegar, or Sour Cream & Chive
$2.00/ea
Sparkling Drinks
Choose from: Sparkling Water, Flavored San Pellegrino (variety of flavors), or Mexican-style Coke
$3.00/ea
WINE AND BEER
Add wine or beer to any catering order to upgrade your party! We carry a wide variety of options in the shop from local breweries to exclusive vintners. Looking for something particular? Let’s chat! Just need a nice red or an easy drinking lager? Let us know and we can pick something out for you. Prices vary.
ORDERING Details
Please read below for important catering information. Have questions? Call the shop at (734) 662-0798!
payment & cancellations
For catering orders over $500, we require a 50% deposit paid at least one week in advance of your event. All other catering orders may be paid in full upon pick up.
Note: We know things don’t always go as planned! If you must cancel or reduce your order, you may do so at no charge as long as it is within 48 hours of your event. Cancellations less than 48 hours before your event will be charged 50% of the total.
pick up hours & location
You can pick up your order from the main deli counter at York any day between 8-6pm (feel free to skip the line and find a York team member to assist you).
Note: At this time we do not offer delivery or setup.
when should i place my order?
For large catering orders (more than 30 people), please give us at least 1 week lead time. Otherwise, for sandwich orders, allow 48 hours and for Cheese & Charcuterie Boards allow 24 hours.
Not sure how much to order?
We can help! We are well versed in choosing quantities based upon the occasion, time and style of event.
Our catering team is more than happy to guide you through selecting how much of each item you will need!
Olivia Chadwick, York Event Producer
ochadwick@yorka2.com
General Catering Inquiry
catering@yorka2.com