food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 3
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese - Add $1
+ Vegan Cheese- Add $1
+ Calder Dairy Butter - Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4
Brekkie Sandwich (Served all day) 8
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Avo Toast 7
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4
Toast & Butter 2
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $2.5
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
16
16
16
salads
Arugula 7
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* $8
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 8
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
*Caesar dressing made with raw eggs; consumption of raw eggs may increase risk of food-born illness
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 12
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 14
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 12
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 12
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 12
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 12
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 14
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 12
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 14
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 14
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 12
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
Chicken Salad 14
Roasted chicken, mayo, celery, onion, salt & pepper, Pain de Mie
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 4
Almond or peanut butter and fruit jam
Grilled Cheese 5
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 6
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Marcona Almonds 5
Choice of Roasted & Lightly Salted, or Oiled & Salted.
Bread & Butter 5
Sliced Baguette with Calder Dairy Salted Farm Butter.
Castelvetrano Olives 5
Baba Ghanoush 8
Smoked Roasted Eggplant, Tahini, Lemon, Garlic.
Served with Grilled Naan.
Smoked Kielbasa 9
Grilled Dearborn Smoked Kielbasa with House-made
Beer Mustard.
Chips & Dip 7
House-made Caramelized Onion Dip.
Served with Ruffles Chips
Marinated Feta 10
Feta, Olive Oil, Lemon, Herbs, Jalapeno.
Served with Grilled Naan.
Bruschetta 11
Fresh Mozzarella, Sundried Tomatoes, Basil,
Crushed Red Pepper, Olive Oil.
Served with Toasted Baguette.
desserts
Affogato
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 3 / 3.75
Espresso 3 / 3.75
Macchiato 3 / 4.5
Latte 4 / 5.5
Cappucino 4 / 5.5
Americano 3.5 / 4.5
Mocha 4.5 / 5.5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Kid’cchino (Steamed Calder Dairy Milk with Cinnamon Sugar) 2
Hot Chocolate (Steamed Calder Dairy Chocolate Milk) 3 /5
Nola Cold Brew 5
Pot of Tea 5
Iced Black Tea 4
Freshly Squeezed Lemonade 4
50/50 Half lemonade and half iced tea 4
Orange Juice 4 / 5.5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
Kiwi for Miwi
Cachaca, Batavia Arrak, Velvet Falernum, Genepy, Kiwi, Lime
No Promises
Barrel Aged Gin, Cocchi Americano, Laphraoig, Blackstrap Bitters, Angostura
Big(ger) Bird
Montelobos Mezcal, Liqueur Strega, Suze, Pineapple, Lime, Ginger, Hananero
Turk-ish Delight
Liberator Gin, Amaro Lucano, Cold Brew, Cardemom
A Very Hungry Caterpillar
Lunazul Blanco, Bitter Bianco, Velvet Falernum, Lemon, Black Pepper, Cucumber
…And Everything Nice
Coconut Washed Rum, House Spiced Rum, Lychee, Lime, Basil, Black Pepper
Feelin’ Dandy *
Knob Creek Bourbon, Cynar, Suze, Red Bell Pepper, Peanut
No Touching!
Hamilton Zombie Rum, Rittenhouse Rye, Banana, Grapefruit, Pineapple, Spiced Orgeat, Jamaican No. 2 Bitters
Summer in the City
Wild Turkey 101 Bourbon, Luxardo Amaretto, Strawberry, Balsamic, Lemon, Fresh Hand-Whipped Cream
STAFF CLASSICS
Alice’s Trinidad Sour
Angostura Bitters, Bruichladdich Unpeated Scotch, Lemon, Spiced Orgeat, Absinthe
Evan's Oak Park Daiquiri
Rhum J.M. White Rum, Barsol Pisco, Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur
Tiffany’s Martini
Plymouth Gin, Cocchi Americano, Grapefruit Bitters, Lemon Bitters
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
A Spiced Affair *
Ancho Reyes, Campari, Lemon, Pomegranate, Egg White
Flynn's Cup
Hayman's Sloe Gin, Sfumato Rabarbaro, Lemon, Mint, Cardamom Bitters, Ginger Beer
Siren’s Song (N/A)
Crimson Berry Tea, Lychee, Kiwi, Basil, Chili de Arbol
Clueless American (N/A)
Espresso, Cardamom, Chai Tea, Toasted Rice, Orange Zest, Cherry, Tonic
*Drinks may contain trace elements of common allergens including peanut, tree nut, and egg. Please let your bartender know if you have allergies.
Consuming raw or undercooked eggs may increase your chance of food-born illness.
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Cerveza Delray
Lager - 4.2%
Brew Detroit - Detroit, MI
Champagne Velvet
Pilsner - 5.5%
Upland Brewing - Bloomington, IN
Blueberry Boyfriend
Sour Ale, 5.5%
Prairie Brewing - Oklahoma City, OK
Chocolate Milk Stout (N/A)
Non-Alcoholic Stout
Untitled Art - Waunakee, WI
American Gold (N/A)
Non-Alcoholic Lager
Untitled Art - Waunakee, WI
Superclasico (N/A)
Non-Alcoholic Aperitivo Soda
Casamara Club, Detroit, MI
rotating draft beers
Wunderboi
Kolsch - 5%
Eastern Market Brewing - Detroit, MI
Hofbräu Original
Helles Lager - 5.1%
Hofbräuhaus München - Munich, Germany
Masa Table Beer
Chicha de Jora - 2.9%
Farm Club - Traverse City, MI
Glow
Hazy IPA - 7.6%
Mothfire Brewing - Ann Arbor, MI
Mykiss
American IPA - 7.5%
Blackrocks Brewing, Marquette, MI
Sour Monkey
Fruited Sour Ale - 9.3%
Victory Brewing - Downington, PA
Apple Pie
Spiced Cider - 6.9%
Ore Creek Cider - Pinkney, MI
Son of a Baptist
Imperial Stout - 8%
Epic Brewing Company - Salt Lake, UT
Please note
Any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.
Additionally, an 18% gratuity will be added to parties of 10 or more people that wish to start a bar tab.