food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 3
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese - Add $1
+ Vegan Cheese- Add $1
+ Calder Dairy Butter - Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4
Brekkie Sandwich (Served all day) 8
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Avo Toast 7
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4
Toast & Butter 2
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $2.5
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
16
16
16
salads
Arugula 7
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* $8
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 8
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
*Caesar dressing made with raw eggs; consumption of raw eggs may increase risk of food-born illness
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 12
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 14
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 12
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 12
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 12
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 12
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 14
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 12
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 14
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 14
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 12
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
Chicken Salad 14
Roasted chicken, mayo, celery, onion, salt & pepper, Pain de Mie
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 4
Almond or peanut butter and fruit jam
Grilled Cheese 5
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 6
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Marcona Almonds 5
Choice of Roasted & Lightly Salted, or Oiled & Salted.
Tarallini 5
Crunchy traditional Italian snack made from corn polenta and wheat.
Castelvetrano Olives 5
Muhammara 10
Dip with roasted red pepper, walnuts, and warm Turkish spices. Served with grilled naan.
Smoked Kielbasa 9
Grilled Dearborn Smoked Kielbasa with House-made
Beer Mustard.
Chips & Dip 7
House-made Caramelized Onion Dip.
Served with Ruffles Chips
Mushroom Toast 12
Ferndale sourced mushrooms sautéed with shallots,
mixed with crème fraiçhe and parmigiano reggiano.
Served with toasted baguette.
Melty Fromage 10
Warm Fromage D’Affinois with provencal sea salt.
Served with sliced baguette.
desserts
Affogato
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 3 / 3.75
Espresso 3 / 3.75
Macchiato 3 / 4.5
Latte 4 / 5.5
Cappucino 4 / 5.5
Americano 3.5 / 4.5
Mocha 4.5 / 5.5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Kid’cchino (Steamed Calder Dairy Milk with Cinnamon Sugar) 2
Hot Chocolate (Steamed Calder Dairy Chocolate Milk) 3 /5
Nola Cold Brew 5
Pot of Tea 5
Iced Black Tea 4
Freshly Squeezed Lemonade 4
50/50 Half lemonade and half iced tea 4
Orange Juice 4 / 5.5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
A Compromise
Oak Aged Aquavit, Mammoth Gin, Sherry, Tamarind, Sage, Demerara, Lemon
Wakey Wakey!
Mezcal, House Spiced Rum, Fernet Branca, Espresso, Demerara, Grapefruit
Disgruntled Employee
Coffee Infused Campari, Rittenhouse Rye, Carpano Antica, Punt e Mes, Chili de Arbol
Big(ger) Bird
Mezcal, Liqueur Strega, Suze, Pineapple, Lime, Ginger, Habanero
Feelin’ Dandy *
Knob Creek Bourbon, Cynar, Suze, Red Bell Pepper, Peanut
No Promises
Barrel Aged Gin, Cocchi Americano, Laphroaig, Blackstrap Bitters, Angostura
No Touching!
Hamilton Zombie Rum, Rittenhouse Rye, Banana, Grapefruit, Pineapple, Spiced Orgeat, Jamaican No. 2 Bitters
Out of Office
Michter’s Rye, Cognac, Creme de Cacao, Passion Fruit, Grapefruit, Lemon, Coconut, Angostura
Do not Disturb
Citadelle Gin, Raspberry Liqueur, Chicory, Demerara, Lemon, Chocolate, Egg White*
Hot Cocktails
Portmanteau
Coffee Infused Campari, Dark Rum, Hamilton Zombie Rum, Ginger, Star Anise, Cinnamon, Orange, Hot Water
Hot Buttered Rum
House Spiced Rum, Appleton Estate Rum, Butter, Demerara, Cinnamon, Nutmeg, Hot Water
Santa Lucia’s Bones
Licor 43, Frangelico, Cointreau, Coffee, Cream, Nutmeg
STAFF CLASSICS
Alice’s Trinidad Sour
Angostura Bitters, Bruichladdich Unpeated Scotch, Lemon, Spiced Orgeat, Absinthe
Tiffany’s Martini
Plymouth Gin, Cocchi Americano, Grapefruit Bitters, Lemon Bitters
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
Nonino Business
Nonino L’Apertivo, Campari, Grapefruit, Lemon, Allspice Dram, Soda
Ante Up
Amaro Montenegro, Sfumato Rabarbaro, Honeycrisp Apple, Soda
Not So Chill Hours (N/A)
Ginger Turmeric Tea, Morita Pepper, Honeycrisp Apple, Demerara, Lemon, Coconut, Soda
Knockout (N/A)
Clarified Milk Punch. Pineapple, Lime, Orange, Ginger, Chili de Arbol, Cinnamon, Demerara
*Drinks may contain trace elements of common allergens including peanut, tree nut, and egg. Please let your bartender know if you have allergies.
Consuming raw or undercooked eggs may increase your chance of food-born illness.
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Taras Boulba
Belgian Pale Ale - 4.5%
Brasserie de la Senne - Belgium
Champagne Velvet
Pilsner - 5.5%
Upland Brewing - Bloomington, IN
Long Way Back
Dry Cider - 5.4%
Artifact Cider Project - Northampton, MA
Phony Mezcal Negroni (N/A)
Non-Alcoholic Mezcal Negroni
St. Agrestis - Brooklyn, NY
American Gold (N/A)
Non-Alcoholic Lager
Untitled Art - Waunakee, WI
Superclasico (N/A)
Non-Alcoholic Aperitivo Soda
Casamara Club, Detroit, MI
rotating draft beers
Detroit Import
Pilsner - 4.7%%
Eastern Market Brewing - Detroit, MI
Schöfferhoffer Grapefruit
Grapefruit Radler - 2.5%
Radeberger Gruppe - Frankfurt, Germany
Schwarzbier
Schwarzbeir - 4.9%
Farm Club - Traverse City, MI
Cove
American IPA - 5.8%
Mothfire Brewing - Ann Arbor, MI
V
Hazy DIPA - 8.5%
Wax Wings - Kalamazoo, MI
Over.look
Peach Fruited Sour - 6.4%
Hear.say Brewing - Ann Arbor, MI
Yuzu Ginger Cider
Fruited Cider - 6%
Shacksbury Ciders - Vergennes, VT
Dark Chocolate Truffle
Pastry Stout - 10%
Untitled Art - Waunakee, WI
Please note
Any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.
Additionally, an 18% gratuity will be added to parties of 10 or more people that wish to start a bar tab.