Bagels 2
Fresh from Elaine’s Bagels, Berkley, MI
+ Specialty Spreads
Goat Cheese, Veggie, or Salmon +2.5
+ Cream Cheese +1
+ Calder Dairy Butter + 0.5
+ Peanut Butter +1
+ Jam +0.5
+ Hardwood Smoked Salmon +4

Brekkie Sandwich (Served until 11:00 am) 6.5
Scrambled egg, Vermont Cheddar, bacon or ham
on toasted Elaine’s bagel

Frittata of the Day 5.5

Avo Toast 5.5
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg (Served until 11:00 am) +2
+ Prosciutto de Parma +3
+ Bresaola +3
+ Side of Egg Salad +2
+ Hardwood Smoked Salmon +4

Toast & Butter 1
Your choice of Zingerman’s bread
+ Peanut Butter +1
+ Jam +0.5
+ Goat Cream Cheese +1

Selection of Three Cheeses

Bresaola and Cheese

Pork Charcuterie and Cheese

12

12

12

Arugula 12
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar

Butcher 12
Arugula, salami, Nicoise olives, roasted red pepper, house-made red wine vinaigrette

Caesar* 12
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan

Caprese 12
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil

Grilled Cheese
Vermont Cheddar, Calder Dairy butter

Ham & Cheese
Black Forest Ham, Vermont Cheddar

PB+J
Creamy peanut butter and fruit jam

4


5


4

Jamón Serrano & Butter
Spanish dry-cured ham, Calder Dairy Butter

Roast Beef & Taleggio
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper

Caprese
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma +3

Cheddar & Chutney
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette

Chèvre & Roasted Red Pepper
Local, organic chèvre, roasted red peppers,marugula, extra virgin olive oil, sea salt, black pepper

Comté & Tomato
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper

10.5


12.5



10.5



10.5


10.5



10.5

The Cali
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain

BLT
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie

Mediterranean Tuna Salad
Ortiz Bonita Spanish tuna, sun-dried tomato, Nicoise olives, red onion, celery, scallions, lemon juice, toasted Farm Bread

Reuben
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye

Egg Salad
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread

12.5



10.5


12.5



12.5




10.5

Affogato 3.5
Espresso over Calder Dairy Vanilla Ice Cream

Pie by the Slice 3.75
Freshly made by Eat in Ann Arbor, MI